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Baking
  • 2 tsp Corn Starch
Pantry
  • 1/2 cup Water
Produce
  • 1 large Yellow Bell Pepper
  • 1/2 large Avocado
  • 3 tbsp Fresh Basil Leaves
  • 3 large Garlic Cloves
  • 6 stalks Scallion
  • 1 large Onions
  • 2 medium Roma Tomatoes
  • 3 small Green Onions
  • 1 cup Cilantro
  • 1 teaspoon Lime Juice
  • 1/2 cup Sweet Potatoes
  • 1 large Cucumber
  • 3 large Tomatoes
  • 3 cloves Garlic
  • 1 clove Garlic
  • 6 small Baking Potatoes
  • 4 large Green Onion
  • 1 1/2 cups Grapes
  • 1/4 Red Onion
  • 1 cup Celery
  • 4 ounces Mushrooms
  • 2 3/10 Potatoes
  • 3 tbsp Italian Parsley
  • 4 head Romaine Lettuce Heart
Dairy
  • 1/4 cup Greek Yogurt
  • 3/4 cup Cottage Cheese
  • 2 cups Cheddar Cheese
  • 1 1/4 cup Sour Cream
  • 1/2 cup Milk
  • 1/2 cup Cheddar or Favorite Mixed Cheeses
Spices/Herbs
  • 1 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Paprika
  • 3/4 teaspoon Dry Mustard
  • 1/4 teaspoon Garlic Salt
  • 1 teaspoon Salt
  • 1 tbsp Salt
  • 1/2 teaspoon Dried Thyme
Non-perishables
  • 2 teaspoon Cornstarch
  • 1/4 cup Cooking Oil
  • 2 tablespoon Soy Sauce
  • 2 tbsp Soy Sauce
  • 2 tsp Soy Sauce
  • 1 cup Orzo Pasta
  • 2 tbsp Red Wine Vinegar
  • 1/4 cup Olive Oil
  • 2 tbsp Olive Oil
  • 6 Tortillas
  • 3/4 cup Mayonnaise
  • 1 box Spaghetti
  • 1 tbsp Sugar
  • 1 tablespoon Brown Sugar
  • 3 dash White Pepper Powder
Meat
  • 4 medium Pork Chops
  • 1 1/2 cups Chicken
  • 2 slices Bacon
  • 1 pound Shrimp
  • 2 cups Boneless Skinless Chicken Breasts
  • 1 pound Beef Tenderloin
Canned Goods
  • 1 can Cream of Mushroom Soup
  • 1/2 cup Chicken Broth
  • 1 can Green Chilies
  • 3 ears Corn
  • 1 can Cream of Chicken Soup
Specialty
  • 2 tsp Red Cooking Wine
Miscellaneous
  • 1 teaspoon Sesame Oil
  • 1/4 tsp Sesame Oil
  • 2 tsp Oyster Sauce
Condiments and Sauce
  • 1/2 teaspoon Dark Soy Sauce

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