Shopping List

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Pantry
  • 2 cups Water
  • 3 tablespoons Water
Produce
  • 1 medium Green Bell Pepper
  • 1 medium Red Bell Pepper
  • 8 Fresh Basil Leaves
  • 2 Garlic Cloves
  • 12 Scallions
  • 3 Garlic Clove
  • 1 Lemon
  • 1 tablespoon Parsley
  • 2 cloves Garlic
  • 1 Red Onion
  • 6 Potatoes
  • 3 tablespoon Onion
  • 2 Onion
  • .25 cup Italian Parsley
  • 1 medium Yellow Onion
  • 1 large spaghetti squash
Dairy
  • 2 cups Monterey Jack Cheese
  • 1 cup Milk
Spices/Herbs
  • 1 teaspoon Chili powder
Non-perishables
  • .75 cup Stir-Fry Sauce
  • 4 tablespoon Olive Oil
  • .5 cup Cider Vinegar
  • 1 cup Spiral Pasta
  • 4 Tortillas
  • 2 tablespoon Worcestershire Sauce
  • 1 tablespoon Sugar
  • 3 tablespoons Sugar
  • 2 cup Brown Sugar
  • 1 cup Distilled White Vinegar
  • 2 cup Ketchup
Meat
  • 4 Steaks
  • 3 Racks of Baby Rack Ribs
  • 3 pound Ground Beef
  • 4 Boneless Skinless Chicken Breasts
Canned Goods
  • 1 can Cream Style Corn
  • 1 can Beef Broth
  • 1 can Stewed Tomatoes
  • 1 cup Refried Beans
  • 28 ounces Whole Can Tomatoes

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