Shopping List

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Pantry
  • 2 cups Water
  • 3 tablespoons Water
Produce
  • 12 Scallions
  • 3 Garlic Clove
  • 1 Lemon
  • 1 tablespoon Parsley
  • 2 cloves Garlic
  • 1 Red Onion
  • .5 cup Celery
  • 6 Potatoes
  • 3 tablespoon Onion
  • 2 Onion
Dairy
  • 2 cups Monterey Jack Cheese
  • 1 cup Milk
Spices/Herbs
  • 1 teaspoon Chili powder
  • 3 tablespoon Dried Dill
Non-perishables
  • .75 cup Stir-Fry Sauce
  • .5 cup Cider Vinegar
  • 1 cup Spiral Pasta
  • 4 Tortillas
  • .5 cup Mayonnaise
  • 2 tablespoon Worcestershire Sauce
  • 3 tablespoons Sugar
  • 2 cup Brown Sugar
  • 1 cup Distilled White Vinegar
  • 2 cup Ketchup
Meat
  • 4 Steaks
  • 3 Racks of Baby Rack Ribs
  • 2 pound Ground Beef
  • 7 Boneless Skinless Chicken Breasts
Canned Goods
  • 1 can Cream Style Corn
  • 1 can Beef Broth
  • 1 can Stewed Tomatoes
  • 1 cup Refried Beans
Snacks
  • .5 cup dried cranberries

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