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Baking
  • 3/4 cup Canola Oil
Pantry
  • 1 pound Ziti Pasta
Produce
  • 2 tablespoons Jalapeno
  • 1 small Red Bell Pepper
  • 2 pounds Zucchini
  • 2 Apples
  • 6 stalks Celery
  • 3 cups Potatoes
  • 1 medium Onion
  • 1 tablespoon Lemon Zest
  • 1 small Yellow Onion
Dairy
  • 3 tablespoons Butter
  • 1/2 cup Monterey Jack Cheese
  • 8 oz Ricotta Cheese
  • 1/3 cup Plain Yogurt
  • 2 ounces Parmesan
  • 1/2 cups Swiss Cheese
  • 2 1/2 cups Milk
Spices/Herbs
  • 1 7/10 tablespoon Chili powder
  • 1/2 tablespoon Cumin
  • 1/2 teaspoon Crushed Red Pepper
  • 1 oz Basil
  • 1/4 teaspoon Garlic Salt
  • 1/2 teaspoon Salt
  • 1/2 tablespoon Dried Thyme
Non-perishables
  • 3 tablespoons Flour
  • 6 tablespoons Olive Oil
  • 1/2 cup Walnuts
  • 10 Tortillas
  • 1/3 cup Mayonnaise
  • 1 package Hamburger Buns
  • 1/2 cup Salsa
  • 1 cup Brown Sugar
  • 4 Flour or Wheat Tortillas
  • 1 jar BBQ Sauce
Meat
  • 2 pounds Stew Meat
  • 1 Pork Roast
  • 1 pound Ground Beef
  • 2 Boneless Skinless Chicken Breasts
Canned Goods
  • 1 can Diced Tomatoes with Garlic and Oregano
  • 8 ounces Black Beans
  • 1 can Chili Beans
  • 1 cup Corn
Sweets
  • 1 tablespoon Honey

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