Shopping List

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Pantry
  • 1 1/2 cup Water
Baked Goods
  • 1 large Baguette
Produce
  • 1 can Pinto Beans
  • 1 1/2 pounds Plum Tomatoes
  • 2 cups Blue Berries
  • 1 small Red Bell Pepper
  • 1 medium Red Bell Pepper
  • 1 clove Garlic Clove
  • 1 small Red Pepper
  • 2 cloves Garlic
  • 1/4 cup Lemon Juice
  • 1 small Green Pepper
  • 1 Red Onion
  • 1 head Broccoli
  • 1 small Onion
  • 1 can White Beans
  • 1 medium Yellow Onion
  • 8 leaves Butter Lettuce
Freezer section
  • 12 Favorite Frozen Rolls
  • 1 package Frozen Mixed Vegetables
Dairy
  • 2 tablespoons Butter
  • 1 Egg
  • 2 cup Cheddar Cheese
  • 1/2 cup Milk
Spices/Herbs
  • 3 tbsp Chili powder
  • 1/4 tsp Allspice
  • 1 dash Cayenne Pepper
  • 1 tsp Ground Cumin
  • 1/2 tsp Black Pepper
  • 1/2 teaspoon Salt
  • 2 tsp Salt
  • 1/4 teaspoon Dried Thyme
  • 1 tsp Dried Oregano
  • 1 tsp Ground Cinnamon
Non-perishables
  • 1 cup Reduced Fat Bisquick
  • 1/4 cup Rice Vinegar
  • 1/2 tablespoon Olive Oil
  • 1/2 cup Olive Oil
  • 1 package Taco Seasoning
  • 1 1/4 cup Mayonnaise
  • 2 cup Rice
  • 1 jar Salsa
  • 2 cans Tomato Sauce
Meat
  • 8 slices Bacon
  • 1/2 pound Ground Beef
  • 11 Boneless Skinless Chicken Breasts
  • 6 oz Hot Italian Sausage
  • 1 pound Ground Bison
Canned Goods
  • 1 can Low Fat Cream of Chicken Soup
  • 2 cans Stewed Tomatoes
  • 1 can Corn
  • 3 cup, Corn
  • 1 can Kidney Beans
  • 1 can Diced Tomatoes
  • 2 cans Diced Tomatoes
  • 1 can Tomato Soup
  • 3 can Cream of Chicken Soup
Specialty
  • 3/4 cup Arborio rice
  • 1/2 cup White cooking wine

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