Shopping List

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Pantry
  • 5/6 cup Water
Produce
  • 1 large Yellow Bell Pepper
  • 1/2 large Avocado
  • 1 cup Yellow Summer Squash
  • 3 1/2 cups Shredded Carrots
  • 2 medium Roma Tomatoes
  • 3 cups Spinach
  • 8 Lettuce Leaves
  • 1 cup Cilantro
  • 1 teaspoon Lime Juice
  • 1 large Cucumber
  • 2 cups Lettuce
  • 2 Apples
  • 1 bunch Asparagus
  • 1 clove Garlic
  • 2 cups Green Apple
  • 2 cups Red Grapes
  • 1/2 Red Onion
  • 1/2 cup Celery
  • 2 stalks Celery
  • 2 cups Celery
  • 1/4 cup Onion
  • 4 head Romaine Lettuce Heart
Freezer section
  • 1 package Refrigerated Cheese Tortellini
Dairy
  • 1/4 cup Greek Yogurt
  • 1/4 cup Butter
  • 1/3 cup Plain Yogurt
  • 1 cup Cheddar or Favorite Mixed Cheeses
Spices/Herbs
  • 3 tablespoon Dried Dill
  • 1/3 cup Parmesan
  • 1/2 teaspoon Salt
Non-perishables
  • 2 tbsp Olive Oil
  • 8 slices French Bread
  • 1/2 cup Walnuts
  • 1 1/2 cups Salted Cashews
  • 1 cup Cole Slaw Dressing
  • 1 package Shell Pasta
  • 1 package Taco Seasoning
  • 2 3/19 cup Mayonnaise
  • 4 Flour or Wheat Tortillas
Meat
  • 1 pound Shrimp
  • 1 pound Ground Beef
  • 8 2/5 Boneless Skinless Chicken Breasts
Canned Goods
  • 1 can Mandarin Oranges
  • 5 cups Chicken Broth
  • 3 ears Corn
Snacks
  • 1/2 cup dried cranberries
Sweets
  • 1 tablespoon Honey

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