Shopping List

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Baking
  • 1 cup Yellow Cornmeal
Produce
  • 1 can Corn Kernels
  • 1 tsp Fresh Lemon Zest
  • 2 cloves Garlic Cloves
  • 1 bunch Green Onions
  • 1 cup Cucumber
  • 1 large Lemon
  • 1 can Tomatoes
  • 1 cup Cherry Tomatoes
  • 8 ounces Asparagus
  • 1/4 cup Parsley
  • 1 tbsp Parsley
  • 1/2 cup Red Onion
  • 6 large Carrots
  • 6 Potatoes
  • 1 small Onion
  • 1 Onion
  • 1 bunch Italian Parsley
  • 8 large, Radishes
Freezer section
  • 12 Favorite Frozen Rolls
Dairy
  • 2 tablespoons Butter
  • 1 1/2 tbsp Butter
  • 2 tbsp Parmesan
  • 2 large Eggs
  • 2 cup Milk
  • 1 cup Skim Milk
Spices/Herbs
  • 1 tsp Chili powder
  • 1/2 tsp Garlic powder
  • 1/2 tsp Paprika
  • 1/4 tsp Cumin
  • 2/17 tsp Nutmeg
  • 1 1/4 tsp Black Pepper
  • 3/4 tsp Ground Pepper
  • 1/2 tsp Oregano
  • 2 1/4 tsp Salt
  • 1/2 tsp Sage Leaves
Non-perishables
  • 1 tbsp Cornstarch
  • 2 cups Oats
  • 2 cans Green Chili Salsa
  • 2 tbsp Extra Virgin Olive Oil
  • 1 package Bowtie Pasta
  • 1 tbsp Flour
  • 2 tbsp Bread Crumbs
  • 1 packet of Italian Salad Dressing
  • 1/2 tsp Vinegar
  • 12 Corn Tortillas
  • 1/4 cup Mustard
  • 1 tsp Mustard
  • 1 tsp Worcestershire Sauce
  • 1/2 cups Brown Sugar
  • 1 1/2 cup Ketchup
  • 1 1/4 cups canned pumpkin
  • 3 tbsp Hazelnuts
Meat
  • 2 pounds Chicken Breasts
  • 1 cup Chicken
  • 1 pound Ground Beef
  • 4 Boneless Skinless Chicken Breasts
  • 2 pounds Ground Bison
Canned Goods
  • 1 can Cream of Mushroom Soup
  • 15 ounces Black Beans
  • 1 can Cream Style Corn
  • 4 cups Vegetable Broth
  • 30 ounces Chicken Broth
  • 1 can Cream of Chicken Soup
Specialty
  • 30 large, Wonton Wrappers
  • 1/2 cup gorgonzola

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