Shopping List

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Pantry
  • 2 tablespoons Apple Cider Vinegar
Produce
  • 2 tbsp Shallot
  • 1 large Jalapeno
  • 1 unit, Lime
  • 1/2 unit, Scallion
  • 2 medium Limes
  • 1/2 pound Green Onions
  • 2 handfuls Spinach
  • 1 1/2 pounds Asparagus
  • 4 cloves Garlic
  • 1 bunch Green Onion
  • 1 cup Mushrooms
  • 1/2 cup Italian Parsley
  • 4 cups Romaine Lettuce
  • 1 head Butter Lettuce
Freezer section
  • 1 package Frozen Spinach
  • 2 unit, Pie Crust
  • 4 cups Frozen Peas
Dairy
  • 4 tbsp Butter
  • 1 1/4 cups Whole Milk
  • 1 large Egg
  • 2 cups Whipping Cream
  • 1 package Ricotta Cheese
  • 1 cup Mozzarella Cheese
  • 2 cup Parmesan
  • 6 unit, Eggs
  • 4 cups Cheddar Cheese
  • 1/2 cup Sour Cream
Spices/Herbs
  • 1/2 teaspoon Kosher Salt
  • 1 teaspoon Cayenne Pepper
  • 2 tablespoons Dill
  • 1/2 bunch Fresh Cilantro
  • 1 teaspoon Cumin
  • 1 dash Nutmeg
  • 1 teaspoon Black Pepper
  • 8/13 tsp Black Pepper
  • 1 tsp Salt
  • 1 teaspoon Sea Salt
Non-perishables
  • 3 tablespoons Red Pepper Jelly
  • 4 tablespoons Pineapple Fruit Spread
  • 2 tbsp Extra Virgin Olive Oil
  • 1/4 cup Soy Sauce
  • 2 tsp Flour
  • 1/3 cup Olive Oil
  • 2 tbsp Olive Oil
  • 2 tablespoons Cider Vinegar
  • 6 Tortillas
  • 12 large Lasagna Noodles
  • 2 cups Marinara Sauce
  • 2 tablespoons Sugar
  • 2 pounds Campanelle Pasta
Meat
  • 1 package Sausage
  • 1 1/2 pounds Salmon Filet
  • 1 1/2 cups Chicken
  • 2 pounds Flank Steak
  • 2 large Boneless Skinless Chicken Breasts
Canned Goods
  • 1/2 cup Chicken Broth
  • 1 can Green Chilies
  • 1 can Cream of Chicken Soup
Specialty
  • 7 oz Prosciutto
Beverages
  • 1/2 cup White Wine
Nut and Seed Products
  • 1 cup Almonds

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