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Produce
  • 2 tablespoons Jalapeno
  • 1 small Red Bell Pepper
  • 1 Red Bell Pepper
  • 2 pounds Red Potatoes
  • 2 Mango
  • 2 tablespoon Cilantro
  • 2 tablespoon Lime Juice
  • .25 cup Lemon Juice
  • 1 tablespoon Green Onion
  • .5 cup Broccoli
  • 1 head Broccoli
  • .5 cup Carrots
  • 3 cups Potatoes
  • 1 medium Onion
  • .5 Onion
Dairy
  • 3 tablespoons Butter
  • .5 cups Swiss Cheese
  • 3 cup Cheddar Cheese
  • 2 cups Cheddar Cheese
  • 2 cup Sour Cream
  • 2.5 cups Milk
Spices/Herbs
  • 1 teaspoon Salt
  • .25 teaspoon Pepper
  • .5 tablespoon Dried Thyme
Non-perishables
  • 3 tablespoons Flour
  • 2 tablespoon Olive Oil
  • 1.5 cup Mayonnaise
  • .5 jar Alfredo Sauce
  • .5 jar Marinara Sauce
  • 2.3 cups Spaghetti
  • 2 cup Rice
  • 2 cups Rice
  • 1 jar Salsa
  • .25 cup Sugar
  • 8 Flour or Wheat Tortillas
Meat
  • 25 Meatballs
  • 3 Boneless Skinless Chicken Breasts
Canned Goods
  • 3 cups Enchilada Sauce
  • 1 cup Corn
  • 2 can Cream of Chicken Soup
  • 1 small can Green Chile Peppers
  • 1 can Cranberry Sauce

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