Shopping List

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Produce
  • 1 cup Quinoa
  • 1 small Jalapeno
  • 1 small Summer Squash
  • 2 medium Red Bell Pepper
  • 1 medium Lime
  • 1 large Mango
  • 1 small Zucchini
  • 2 cloves Garlic
  • 1 small Red Onion
  • .5 Red Onion
  • 1 cup Mushrooms
  • 1 small Onion
Freezer section
  • 1 cup Frozen Corn
  • 1 Boboli Pizza Crust
  • 2 cup Mixed Vegetables
Dairy
  • 2 cup Mozzarella Cheese
  • 2 cups Mozzarella Cheese
  • .5 cup Cheddar Cheese
Spices/Herbs
  • .25 teaspoon Chili powder
  • .5 teaspoon Onion powder
  • 1 tablespoon Ground Red Pepper
  • .25 cup Fresh Cilantro
  • 2 teaspoons Italian Seasoning
  • .25 teaspoon Cumin
  • 1 cup Parmesan
  • .25 teaspoon Pepper
  • .25 teaspoon Turmeric
Non-perishables
  • 1 pound Penne Noodles
  • 1 tub Tomato Salsa
  • 4 slices Garlic Toast
  • 2 tablespoon Olive Oil
  • 2 tablespoons Olive Oil
  • 2 teaspoon Mustard
  • 16 ounces Marinara Sauce
  • .75 cup Rice
  • .25 cup Brown Sugar
  • 1.5 cup BBQ Sauce
Meat
  • 24 Raw Large Shrimp
  • 4 Salmon Fillets
  • 2 Pork Tenderloins
  • 6.5 Boneless Skinless Chicken Breasts
Canned Goods
  • 1 can Black Beans
  • 1 can Pineapple Chunks
  • 1 can Cream of Chicken Soup
Sweets
  • .5 cup Honey

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