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Pantry
  • 2 tablespoon Water
Produce
  • 1 pint Strawberries
  • 1 Scallion
  • 1 Peach
  • 1 Mango
  • 2 Limes
  • 1 head Lettuce Leaves
  • 1 tablespoon Cilantro
  • 1 small Garlic Clove
  • 1/2 cup Parsley
  • 2 cloves Garlic
  • 1 tablespoon Lemon Juice
  • 1/4 cup Celery
  • 1 small Onion
Freezer section
  • 12 Favorite Frozen Rolls
  • 16 ounces Frozen Pearl Onions
  • 16 ounces Frozen Cut Green Beans
  • 1 package Frozen Mixed Vegetables
Dairy
  • 1/3 cup Butter
  • 2 tablespoons Butter
  • 2 cups Pepper Jack Cheese
  • 1 Egg
  • 1 cup Feta Cheese
  • 2 large Eggs
  • 1 1/2 pints Sour Cream
  • 1/2 cup Milk
Spices/Herbs
  • 1 tablespoon Chili powder
  • 1/2 teaspoon Chili powder
  • 1 tsp Chili powder
  • 1/2 tsp Garlic powder
  • 2 tablespoons Dill
  • 2 teaspoons Cumin
  • 1 tablespoon McCormic Smokehouse Ground Black Pepper
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Black Pepper
  • 1/4 tsp Black Pepper
  • 1/4 teaspoon Oregano
  • 1/2 tsp Oregano
  • 2 tablespoons Poppy Seeds
  • 1 teaspoon Salt
  • 1/4 tsp Salt
Non-perishables
  • 2 cups Oats
  • 1 cup Reduced Fat Bisquick
  • 1 cup Vegetable Oil
  • 1 cup Slivered Almonds
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 teaspoon Extra Virgin Olive Oil
  • 1 teaspoon Dijon Mustard
  • 1/4 cup Raspberry Vinegar
  • 1 tablespoon Olive Oil
  • 1 teaspoon Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 1/2 tsp Vinegar
  • 8 unit, Tortillas
  • 1/4 cup Mustard
  • 1 tsp Mustard
  • 1 cup Ritz Crackers
  • 1 tsp Worcestershire Sauce
  • 2 cups Salsa
  • 2 tablespoon Sugar
  • 1/2 cups Brown Sugar
  • 2 tablespoons Brown Sugar
  • 1 1/2 cup Ketchup
Meat
  • 1 London Broil
  • 2 pounds Tuna Steaks
  • 1 pound Ground Beef
  • 9 Boneless Skinless Chicken Breasts
  • 2 pounds Ground Bison
Canned Goods
  • 1/3 cup Kalamata Olives
  • 1 can Low Fat Cream of Chicken Soup
  • 2 cans Enchilada Sauce
  • 1 can Cheddar Cheese Soup
  • 1 cup Corn
  • 1 can Kidney Beans
  • 2 cans Cream of Chicken Soup
  • 1 can Green Chile Peppers
Sweets
  • 1 teaspoon Honey

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