Shopping List

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Baking
  • 2 teaspoons Yeast
Produce
  • 1/2 pound Brussel Sprouts
  • 1 medium Tomato
  • 1 Baking Potato
  • 1 Carrot
  • 3 tablespoons Minced Onions
  • 1 small Onions
  • 1 large Lemon
  • 1/2 cup Broccoli
  • 1 cup Carrots
  • 1/2 cup Celery
  • 4 stalks Celery
  • 1 cup Mushrooms
Freezer section
  • 1 cup Broccoli Florets
  • 1 Frozen Pie Crust
  • 1/2 cup Frozen Peas
Dairy
  • 1/2 cup Butter
  • 2 Eggs
  • 8 slices Cheddar Cheese
  • 1 cup Milk
Spices/Herbs
  • 1/4 tablespoon Ginger
  • 3 1/4 teaspoon Salt
  • 2 teaspoon Pepper
Non-perishables
  • 1/2 cup Soy Sauce
  • 3 cups Flour
  • 2 tablespoons Olive Oil
  • 2 teaspoons Vinegar
  • 1 tablespoon Mustard
  • 4 tablespoons Mayonnaise
  • 1 package Spaghetti
  • 2 teaspoons Worcestershire Sauce
  • 1/4 cup Sugar
  • 1 cup Brown Sugar
  • 2 tablespoons Brown Sugar
  • 3/4 cup Ketchup
  • 16 ounces Tomato Sauce
Meat
  • 1 pieces Steak
  • 12 ounces Tuna
  • 2 pounds Stew Meat
  • 1 Beef Roast
  • 4 large Boneless Pork Chops
  • 1 1/5 Boneless Skinless Chicken Breasts
Canned Goods
  • 1 can Diced Tomatoes with Garlic and Oregano
  • 1 can Chili Beans
  • 1 can Corn
  • 1 can Cream of Chicken Soup
Specialty
  • 1/4 cup Warm Water
  • 4 English Muffins
Condiments and Sauce
  • 2 tablespoons Splenda

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