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Produce
  • 2 tablespoons Jalapeno
  • .5 medium Cabbage
  • 1 small Red Bell Pepper
  • 3 cups Fresh Basil Leaves
  • .33 cup Fresh Mint
  • 1 cup Yellow Summer Squash
  • 3.5 cups Shredded Carrots
  • 2 small Limes
  • 3 cups Spinach
  • 4 cloves Garlic
  • 1 bunch Green Onion
  • .5 cup Celery
  • 3 cups Potatoes
  • 1 medium Onion
  • 2 cup melon
Freezer section
  • 1 package Refrigerated Cheese Tortellini
  • 2 cup Mixed Vegetables
Dairy
  • 3 tablespoons Butter
  • 1 Egg
  • 1 ounce Feta Cheese
  • .5 cup Plain Yogurt
  • .5 cups Swiss Cheese
  • .5 cup Cheddar Cheese
  • 2.5 cups Milk
Spices/Herbs
  • .5 teaspoon Onion powder
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Cayenne Pepper
  • .5 teaspoon Dill
  • .5 teaspoon Oregano
  • 3 tablespoon Dried Dill
  • 3 tablespoons Parmesan
  • 1 teaspoon Salt
  • .25 teaspoon Pepper
  • .5 tablespoon Dried Thyme
Non-perishables
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 cup Flour
  • 3 tablespoons Flour
  • 1 cup Olive Oil
  • 3 tablespoons Olive Oil
  • 1 package Corn Tortillas
  • 1 cup Mayonnaise
  • 8 ounces Spaghetti
  • .75 cup Rice
Meat
  • 1 pound Cod Fillet
  • 9 Boneless Skinless Chicken Breasts
  • 3 ounces Pancetta
Canned Goods
  • 5 cups Chicken Broth
  • 1 cup Corn
  • 1 can Cream of Chicken Soup
Baking
  • 1 teaspoon Baking Powder
  • 2 tablespoons Corn Starch
Specialty
  • 4 ounces orecchiette
Miscellaneous
  • 1 cup Pinenuts
Snacks
  • .5 cup dried cranberries
Condiments and Sauce
  • 3 tablespoons champagne vinegar

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