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Produce
  • 2 tablespoons Jalapeno
  • 1 small Red Bell Pepper
  • .25 cup Lemon Juice
  • 2 cups Green Apple
  • 2 cups Red Grapes
  • .5 cup Broccoli
  • 1 head Broccoli
  • .5 cup Carrots
  • .5 cup Celery
  • 2 cups Celery
  • 3 cups Potatoes
  • 3 tablespoon Onion
  • .25 cup Onion
  • 1 medium Onion
Dairy
  • 3 tablespoons Butter
  • 2 cups Monterey Jack Cheese
  • .5 cups Swiss Cheese
  • 2 cup Cheddar Cheese
  • 2 cups Cheddar Cheese
  • 1 cup Sour Cream
  • 2.5 cups Milk
Spices/Herbs
  • 3 tablespoon Dried Dill
  • .5 teaspoon Salt
  • .5 tablespoon Dried Thyme
Non-perishables
  • 3 tablespoons Flour
  • 4 Tortillas
  • 1.5 cups Salted Cashews
  • 1 cup Cole Slaw Dressing
  • 1 package Shell Pasta
  • 2.5 cup Mayonnaise
  • .5 jar Alfredo Sauce
  • .5 jar Marinara Sauce
  • 2.3 cups Spaghetti
  • 2 cup Rice
  • 8 Flour or Wheat Tortillas
Meat
  • 9.4 Boneless Skinless Chicken Breasts
Canned Goods
  • 1 can Mandarin Oranges
  • 3 cups Enchilada Sauce
  • 1 cup Refried Beans
  • 1 cup Corn
  • 2 can Cream of Chicken Soup
  • 1 small can Green Chile Peppers
Snacks
  • .5 cup dried cranberries

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