Shopping List

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Pantry
  • 2 tablespoon Water
  • 1 1/2 cup Water
Produce
  • 1 large Shallot
  • 1 cup Quinoa
  • 1 large Jalapeno
  • 1 small Jalapeno
  • 1 large Green Bell Pepper
  • 1 medium Red Bell Pepper
  • 2 large Garlic Cloves
  • 1 medium Lime
  • 1 large Mango
  • 2 large Green Onions
  • 1 head Cauliflower
  • 2 large Cucumber
  • 1 head Lettuce
  • 1 tablespoon Parsley
  • 1/4 cup Parsley
  • 2 cloves Garlic
  • 1 clove Garlic
  • 1 small Red Onion
  • 1 cup Carrots
  • 4 medium Potatoes
  • 2 large Onion
  • 1 small Onion
  • 1 cup Radishes
Freezer section
  • 1 cup Frozen Corn
  • 3 cups Frozen Corn
  • 12 Favorite Frozen Rolls
  • 1 loaf Frozen Bread Dough
Dairy
  • 3/4 cup Butter
  • 1/4 cups Butter
  • 2 tablespoons Butter
  • 3 cups Shredded Cheese
  • 2 cups Pepper Jack Cheese
  • 1 Egg White
  • 8 ounce Mozzarella Cheese
  • 1/4 cup Parmesan
  • 1 tablespoon Cream Cheese
  • 2 large Eggs
  • 6 cup Milk
Spices/Herbs
  • 1 3/4 teaspoon Chili powder
  • 1/2 teaspoon Garlic powder
  • 1 1/4 teaspoon Paprika
  • 1 teaspoon Poultry seasoning
  • 1 tablespoon Ginger
  • 1 piece, Ginger
  • 1/2 teaspoon Kosher Salt
  • 1 1/4 cup Fresh Cilantro
  • 1/4 teaspoon Cumin
  • 1/2 teaspoon Thyme
  • 1/4 teaspoon Ground Cumin
  • 1 1/2 teaspoon Dry Mustard
  • 1 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Oregano
  • 1/4 cup Parmesan
  • 4 teaspoon Salt
  • 1/4 teaspoon Turmeric
  • 1/2 teaspoon Marjoram
Non-perishables
  • 2 cups Oats
  • 1 tablespoon Rice Vinegar
  • 1 cup Rice Vinegar
  • 5 tablespoon Soy Sauce
  • 6 large Hoagie Rolls
  • 3/4 cup Flour
  • 2 tablespoon Olive Oil
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Vinegar
  • 8 unit, Tortillas
  • 1 cup Spaghetti Sauce
  • 1/4 cup Mustard
  • 1 teaspoon Mustard
  • 6 ounce Spaghetti
  • 1 teaspoon Worcestershire Sauce
  • 1 package Stovetop Stuffing Mix
  • 2 cups Salsa
  • 1 tablespoon Sugar
  • 1/2 cup Sugar
  • 1/2 cups Brown Sugar
  • 1 1/2 cup Ketchup
Meat
  • 4 1/2 pound Turkey
  • 4 cups Cooked Ham
  • 1 pound Ground Beef
  • 4 large Boneless Skinless Chicken Breasts
  • 1 pound ground chicken
  • 2 pounds Ground Bison
Canned Goods
  • 3 tablespoon Fish Stock
  • 2 cans Enchilada Sauce
  • 1 can Cheddar Cheese Soup
  • 1 can Black Beans
  • 1 cup Corn
  • 1 can Kidney Beans
  • 1 can Green Chile Peppers
  • 8 ounce Water chestnuts
Specialty
  • 1 bottle Sriracha Sauce
  • 1 tablespoon Sriracha Sauce
  • 1/2 cup Japanese Mayo
Condiments and Sauce
  • 1 tablespoon Hoisin Sauce

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