Shopping List

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Pantry
  • 5 cups Water
Produce
  • 4 cups Mixed Greens
  • 1/4 cup Tomato
  • 1 bag Baby Spinach
  • 20 slices Zucchini
  • 1 cup Peas
  • 1 cup Cherry Tomatoes
  • 2 bunch Asparagus
  • 1 pound Asparagus
  • 1/4 teaspoon Red Pepper
  • 2 cloves Garlic
  • 2 clove Garlic
  • 1 Onion
  • 4 large Peaches
Freezer section
  • 1 Boboli Pizza Crust
  • 1 10 inch Pastry Shell
Dairy
  • 1 tablespoon Butter
  • 3 ounces Feta Cheese
  • 1/2 cup Whipping Cream
  • 1 1/2 cups Light Cream
  • 1 Egg White
  • 1/2 cup Mozzarella Cheese
  • 1/3 cup Parmesan
  • 2 cups Swiss Cheese
  • 4 Eggs
  • 4 cups Cheddar Cheese
  • 1 1/2 cup Sour Cream
Spices/Herbs
  • 4 tablespoon Basil
  • 2 tablespoons Basil
  • 1 dash Ground Pepper
Non-perishables
  • 1 box Garlic Primavera Risotto
  • 1/4 cup Extra Virgin Olive Oil
  • 1 1/2 tsp Dijon Mustard
  • 12 ounces Angel Hair Pasta
  • 1 tablespoon Flour
  • 2 tablespoons Olive Oil
  • 1/4 cup Balsamic Vinegar
  • 6 Tortillas
  • 1 teaspoon Sugar
  • 8 Flour or Wheat Tortillas
Meat
  • 1 pound Chicken Tenders
  • 1 1/2 cups Chicken
Canned Goods
  • 2 cans Fire Roasted Tomatoes
  • 3 cups Enchilada Sauce
  • 1 can Evaporated Milk
  • 1 can Chicken Broth
  • 1 can Green Chilies
  • 1 can Cream of Chicken Soup
  • 1/2 cup Black Olives
  • 1 small can Green Chile Peppers
Specialty
  • 2 ounces Prosciutto
  • 4 tablespoons Pine Nuts

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