Shopping List

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Baking
  • 1 cup Yellow Cornmeal
Pantry
  • 5/6 cup Water
Produce
  • 2 cups Quinoa
  • 1 tsp Fresh Lemon Zest
  • 1 small Avocado
  • 2 cloves Garlic Cloves
  • 1 bunch Green Onions
  • 8 Lettuce Leaves
  • 1 cup Cilantro
  • 4 Sweet Potatoes
  • 1 small Garlic Clove
  • 2 Apples
  • 2 cups Cherry Tomatoes
  • 1 cup Asparagus
  • 8 ounces Asparagus
  • 1 bunch Asparagus
  • 2 cups Spinach Leaves
  • 6 large Carrots
  • 2 stalks Celery
  • 3 cups Baby Carrots
  • 1 bunch Italian Parsley
  • 1 teaspoon Fresh Lime Juice
  • 8 large, Radishes
Dairy
  • 1/4 cup Greek Yogurt
  • 1 tablespoon Butter
  • 1/4 cup Butter
  • 1/2 sticks of Butter
  • 1 cup Fresh Mozzarella
  • 1/3 cup Plain Yogurt
  • 2 Eggs
  • 2 cups Cheddar Cheese
  • 1/2 cup Sour Cream
Spices/Herbs
  • 1 tsp Black Pepper
  • 1/3 cup Parmesan
  • 3/4 teaspoon Salt
  • 1 tsp Salt
  • 1/4 teaspoon Pepper
Non-perishables
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tablespoon Olive Oil
  • 2 cups Balsamic Vinegar
  • 8 slices French Bread
  • 1/2 cup Walnuts
  • 6 Tortillas
  • 19/29 cup Mayonnaise
  • 1/4 cup Brown Sugar
  • 1 cup Butter Crackers
Meat
  • 1 1/2 cups Chicken
  • 4 Boneless Pork Chops
  • 2 large Boneless Skinless Chicken Breasts
  • 6 Boneless Skinless Chicken Breasts
Canned Goods
  • 4 cups Vegetable Broth
  • 1 can Green Chilies
  • 1 can Cream of Chicken Soup
Nut and Seed Products
  • 1/4 cup Almonds
Sweets
  • 1 tablespoon Honey

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