Shopping List

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Pantry
  • 1 1/4 cup Water
Baked Goods
  • 4 slices artisan bread
Produce
  • 2 large Avocados
  • 2 cups Zucchini
  • 1 large Zucchini
  • 1 Lemon
  • 1 pint Cherry Tomatoes
  • 1 Red Pepper
  • 1 small Red Onion
  • 4 ounces Mushrooms
  • 3 tablespoon Onion
  • 1 Onion
  • 1/4 cup Lemon Zest
  • 1 cup Grape Tomatoes
Freezer section
  • 12 Favorite Frozen Rolls
Dairy
  • 1/2 cup Butter
  • 2 tablespoons Butter
  • 2 cups Monterey Jack Cheese
  • 1 pound Ricotta Cheese
  • 2 Eggs
  • 4 cups Cheddar Cheese
  • 1 cup Milk
Spices/Herbs
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Ginger
  • 1/4 teaspoon Black Pepper
  • 2 teaspoon Salt
Non-perishables
  • 2 tablespoons Cornstarch
  • 4 teaspoons Sesame Seeds
  • 1 1/3 cups Brown Rice
  • 3/4 cups White Distilled Vinegar
  • 1/4 cup Soy Sauce
  • 3 tablespoon Olive Oil
  • 1/2 cup Olive Oil
  • 1 teaspoon Olive Oil
  • 2 tablespoon Balsamic Vinegar
  • 2 cups Couscous
  • 3 cups Italian Salad Dressing
  • 4 Tortillas
  • 5 tablespoon Brown Sugar
  • 3/4 cups Brown Sugar
  • 3/4 cups Ketchup
  • 1 package Elbow Macaroni
Meat
  • 2 Flank Steak
  • 4 Boneless Skinless Chicken Breasts
Canned Goods
  • 1 can Cheddar Cheese Soup
  • 1 can Evaporated Milk
  • 1 cup Refried Beans
Sweets
  • 2 teaspoon Honey

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