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Produce
  • 2 pounds Red Potatoes
  • 1 bunch Green Onions
  • 6 Potatoes
  • 1 small Onion
  • 1 Onion
Dairy
  • 3 tablespoon Butter
  • 1 1/2 ounces Blue Cheese Crumbles
  • 1 cup Mexican Style Cheese
  • 2 large Eggs
  • 2 cups Cheddar Cheese
  • 1/2 cup Sour Cream
  • 2 cups Sour Cream
  • 1 cup Milk
Spices/Herbs
  • 2 1/2 teaspoons Chili powder
  • 1 tsp Chili powder
  • 1/2 tsp Garlic powder
  • 1/4 tsp Black Pepper
  • 1 1/2 teaspoons Oregano
  • 1/2 tsp Oregano
  • 1 cup Parmesan
  • 1/4 tsp Salt
Non-perishables
  • 2 cups Oats
  • 3 tablespoons White Distilled Vinegar
  • 1 jar Currant Jelly
  • 6 ounces Chili Sauce
  • 2 cups Corn Flakes
  • 1/2 cup Olive Oil
  • 1 package Manicotti
  • 1/2 tsp Vinegar
  • 6 Tortillas
  • 1 package Dried Ranch Dressing Mix
  • 1/4 cup Mustard
  • 1 tsp Mustard
  • 1 tsp Worcestershire Sauce
  • 1/2 cups Brown Sugar
  • 1 1/2 cup Ketchup
Meat
  • 2 pounds Pork Ribs
  • 1 1/2 cups Chicken
  • 3 slices Bacon
  • 2 pound Ground Beef
  • 4 Boneless Skinless Chicken Breasts
  • 2 pounds Ground Bison
Canned Goods
  • 1 can Enchilada Sauce
  • 1 can Cream Style Corn
  • 1 can Refried Beans
  • 1 can Green Chilies
  • 1 can Cream of Chicken Soup

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