Shopping List

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Baking
  • 1 cup Yellow Cornmeal
Pantry
  • 3 tablespoons Water
Produce
  • 3/4 cups Fresh Lemon Juice
  • 1 tsp Fresh Lemon Zest
  • 4 package Squash
  • 2 cloves Garlic Cloves
  • 12 Scallions
  • 2 tbsp Minced Garlic
  • 1 bunch Green Onions
  • 1 large Lemon
  • 1 can Peas
  • 8 ounces Asparagus
  • 6 large Carrots
  • 1 bunch Italian Parsley
  • 8 large, Radishes
Dairy
  • 1 1/2 cups Shredded Low-Fat Cheddar Cheese
  • 2 cups Colby Cheese
  • 4 ounce Cream Cheese
  • 1/2 cup Cheddar Cheese
  • 1/2 cup Milk
  • 1 1/2 cups Milk
Spices/Herbs
  • 1/4 teaspoon Paprika
  • 1 tbsp Thyme
  • 1 tsp Black Pepper
  • 1/2 teaspoon Salt
  • 1 tsp Salt
  • 1 1/4 teaspoon Pepper
  • 1 1/2 tbsp Fresh Rosemary
Non-perishables
  • 3 cups Rotelle Pasta
  • 3/4 cup Stir-Fry Sauce
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tsp Dijon Mustard
  • 1/2 cup Ranch Salad Dressing
  • 1 tablespoon Flour
  • 1 tablespoon Olive Oil
  • 1/2 cup Olive Oil
  • 1 cup Mayonnaise
  • 3 tablespoons Sugar
  • 1 1/2 cups Elbow Macaroni
  • 1/2 bottle Russian Salad Dressing
  • 1 packet of Onion Soup Mix
Meat
  • 4 Steaks
  • 1/2 pound Ham
  • 2 pounds Pork Tenderloins
  • 3/4 cup Cubed Cooked Ham
  • 4 Boneless Skinless Chicken Breasts
Canned Goods
  • 1 can Del Monte Whole New Potatoes
  • 1 can Cream Style Corn
  • 4 cups Vegetable Broth
  • 1 can Corn
  • 1 small can Cranberry Sauce

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