My Weekly Meal Calendar

July, 2014
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Shopping List

For Jul 10, 2014 to Jul 16, 2014 Print Shopping List | Print Recipes for This Week | Add Items

Baked Goods
  • 24 slider rolls
Baking
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  • 1 cup Yellow Cornmeal
  • 2 teaspoon Baking Powder
Beverages
  • 2 can Coca Cola 12 oz each
Canned Goods
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  • 1 can Beef Broth
  • 1 can Stewed Tomatoes 15 oz.
  • 4 cups Vegetable Broth
Condiments And Sauce
  • 1 jar peach preserves
Dairy
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  • 0.33 cup Plain Yogurt
  • 1 cup Butter or margarine, room temp
  • 1 cup Cheddar Cheese shredded
  • 1 cup Feta Cheese crumbled
  • 1.5 cup Milk
  • 4 Eggs
Freezer Section
  • 1 bag frozen meatballs
Meat
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  • 1 pound Ground Beef
  • 1 pound Ground Turkey
  • 4 Boneless Pork Chops
  • 4 Boneless Skinless Chicken Breasts cooked and diced
  • 4 pounds Pork Roast
Miscellaneous
  • 1 cup Pinenuts
Non-perishables
  • 0.25 cup Raspberry Vinegar
  • 0.33 cup Mayonnaise
  • 0.5 cup Walnuts chopped
  • 1 cup Butter Crackers crushed
  • 1 cup Slivered Almonds toasted
  • 1 cup Spiral Pasta uncooked
  • 1 cup Sugar
  • 1 cup Vegetable Oil
  • 1 jar Salsa
  • 1 package Dry Onion Soup Mix
  • 1 package Taco Seasoning
  • 1 teaspoon Dijon Mustard
  • 1.5 cups Flour
  • 2 tablespoons Balsamic Vinegar
  • 2 tablespoons Brown Sugar
  • 2 teaspoon Honey
  • 3 cups BBQ Sauce
  • 4 Tortillas wheat or flour
  • 7 tablespoons Olive Oil
  • 8 ounces Spaghetti Or any type of noodles you prefer
Pantry
  • 2 cups Water
Produce
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  • 0.5 pound Brussel Sprouts
  • 1 Lemon
  • 1 cup Cherry Tomatoes sliced in half
  • 1 cup Zucchini chopped
  • 1 cups Mushrooms chopped
  • 1 head Lettuce Leaves torn
  • 1 pint Strawberries sliced
  • 1 small Shallot minced
  • 1 tablespoon Parsley
  • 2 Apples cored and diced
  • 2 large Potatoes
  • 2 medium Onion Diced
  • 2 stalks Celery chopped
  • 3 cups Fresh Basil Leaves
  • 3 ears Corn on the cob
  • 9 cloves Garlic minced
Specialty
  • 0.25 cup chipotle peppers in adobo sauce minced
  • 0.33 cup White cooking wine
  • 1 cup Arborio rice
Spices/Herbs
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  • 0.75 teaspoon Salt
  • 1 teaspoon Chili Powder
  • 1.25 cup Pepper Bell pepper, chopped
  • 3.33 can Parmesan freshly grated

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