Shopping List

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Baking
  • 2 cups Canola Oil
  • 2 tablespoons Corn Starch
Pantry
  • .33 cup Water
Produce
  • 8 Lettuce Leaves
  • 4 pounds Sweet Potatoes
  • 3 cups Lettuce
  • 5 Tomatoes
  • 1 bunch Asparagus
  • 2 cups Green Apple
  • 2 cups Red Grapes
  • .5 cup Celery
  • 2 cups Celery
  • .25 cup Onion
Freezer section
  • 8 ounces Frozen Bread Dough
Dairy
  • 1 tablespoon Butter
  • .75 cup Butter
  • .5 cup Margarine
  • 2 large Egg
  • 5 cups Cheddar Cheese
  • 1 cup Sour Cream
  • .25 cup Milk
  • 2 cups Milk
  • 1 cup Cheddar or Favorite Mixed Cheeses
Spices/Herbs
  • 3 tablespoon Dried Dill
  • .33 cup Parmesan
  • .25 teaspoon Salt
Non-perishables
  • 3 cups Macaroni Noodles
  • 1.5 cup Corn Flakes
  • 8 slices French Bread
  • 1 teaspoon Vanilla
  • 1.5 cups Salted Cashews
  • 1 cup Cole Slaw Dressing
  • 1 package Shell Pasta
  • 1.83 cup Mayonnaise
  • 1 cup Sugar
  • 1 tablespoon Brown Sugar
  • 4 Flour or Wheat Tortillas
Meat
  • 6.4 Boneless Skinless Chicken Breasts
Canned Goods
  • 1 can Chili
  • 1 can Mandarin Oranges
  • 16 ounces Refried Beans
Miscellaneous
  • 1.5 cups Mini Marshmallows
Snacks
  • .5 cup dried cranberries
Nut and Seed Products
  • .25 cup Pecans

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