Teriyaki Udon with Vegetables

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Recipe Ingredients

  • 2 tbsp Corn Starch
  • 1 tsp Sesame Oil
  • 2 tbsp Rice Wine Vinegar
  • 2 tbsp Vegetable Oil
  • 1 tbsp Fresh Ginger
  • 2 cloves Garlic, Minced
  • 1 tsp Red Pepper Flakes
  • 1 cup Mushrooms
  • 2 cups Broccoli
  • 1 cup Carrots, Julienned
  • 1 cup Cilantro
  • 1 tbsp Sesame Seeds
  • 1/4 cup Soy Sauce
  • 1 cup Water
  • 1/2 tsp Garlic powder
  • 5 tbsp Brown Sugar
  • 2 tbsp Honey
  • 1/2 tsp Ground Ginger
  • 3 cups Udon Noodles

Instructions

  1. 1. To make teriyaki sauce combine water and cornstarch to make a slurry. Add honey, soy sauce, 1/2 teaspoon ground ginger, brown sugar and garlic powder to small sauce pan. Bring to a boil then add corn starch slurry and stir to desired thickness. 2. Heat vegetable oil in a large wok or frying pan over medium high heat. Add the carrots, mushrooms and broccoli. Stir fry 2-3 minutes. 3. Add ginger and garlic and saute' another minute then add noodles and separate as they heat up and caramelize. 4. Add the red pepper flakes, sesame oil, teriyaki sauce and rice wine vinegar. Stir well to combine all flavors. 5. Add cilantro leaves and sesame seeds and serve hot.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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