Sweet Potato Quesadilla

Adjust serving size

Serving Size:
 

Add to Calender

Select Date:

Recipe Ingredients

  • 5 cups Baby Spinach
  • 1 cup Mozzarella Cheese
  • 4 tablespoons Olive Oil
  • 1 medium Onion, sliced
  • 4 teaspoons Peppercorns
  • 1 cup Red Wine Vinegar
  • 1/4 teaspoon Salt
  • 1/2 cup Sugar
  • 2 medium Sweet Potatoes
  • 4 large Tortillas

Instructions

  1. 1. Pierce potatoes several times with a fork. Microwave potatoes on high until tender (about 15 minutes). 2. Meanwhile, in a medium saucepan, combine vinegar, sugar, and peppercorns; bring to a boil and stir to dissolve sugar. Place onion slices in a medium heatproof bowl; pour hot vinegar mixture over onion and let stand 10 minutes. Drain onion slices and transfer to a plate to cool. 3. Split cooked potatoes open with a knife; remove flesh and transfer to a bowl (you should have about 1 cup). Use a fork to mash potato with salt and pepper; divide potato filling among 4 tortillas. Top each with 1 heaping cup spinach, 1/4 cup cheese, and another tortilla. 4. Heat a large nonstick skillet over medium-high heat. Working in batches, heat 1 teaspoon oil and transfer 1 quesadilla to skillet; cook until quesadilla is crisp and cheese is melted (about 3 minutes per side). Transfer cooked quesadilla to serving plate. Repeat with remaining oil and quesadillas. Cut quesadillas in quarters and serve.

In Store Ads


Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
Comments
No comments yet. Post your comments here.
You must be logged in to post comments