Sweet Potato Quesadilla

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Sweet Potato Quesadillas

Recipe Ingredients

  • 5 cups Baby Spinach
  • 1 cup Mozzarella Cheese
  • 4 tablespoons Olive Oil
  • 1 medium Onion, sliced
  • 4 teaspoons Peppercorns
  • 1 cup Red Wine Vinegar
  • 1/4 teaspoon Salt
  • 1/2 cup Sugar
  • 2 medium Sweet Potatoes
  • 4 large Tortillas


1. Pierce potatoes several times with a fork. Microwave potatoes on high until tender (about 15 minutes). 2. Meanwhile, in a medium saucepan, combine vinegar, sugar, and peppercorns; bring to a boil and stir to dissolve sugar. Place onion slices in a medium heatproof bowl; pour hot vinegar mixture over onion and let stand 10 minutes. Drain onion slices and transfer to a plate to cool. 3. Split cooked potatoes open with a knife; remove flesh and transfer to a bowl (you should have about 1 cup). Use a fork to mash potato with salt and pepper; divide potato filling among 4 tortillas. Top each with 1 heaping cup spinach, 1/4 cup cheese, and another tortilla. 4. Heat a large nonstick skillet over medium-high heat. Working in batches, heat 1 teaspoon oil and transfer 1 quesadilla to skillet; cook until quesadilla is crisp and cheese is melted (about 3 minutes per side). Transfer cooked quesadilla to serving plate. Repeat with remaining oil and quesadillas. Cut quesadillas in quarters and serve.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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