Southwestern Roasted Corn Salad

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Recipe Ingredients

  • 5 ears Corn
  • 1 large Red Bell Pepper, Diced
  • 1 large Red Onion, Chopped
  • 1 cup Fresh Cilantro
  • 1/2 cup Olive Oil
  • 3 large Limes, Juiced
  • 1 tsp Sugar
  • 1 tbsp Hot Sauce

Instructions

  1. 1. Place corn on lightly oiled grill over medium heat rotating every couple minutes until kernels are golden brown and tender. 2. Let cool slightly and cut kernels from cob. Place in medium bowl. Mix in the red bell pepper and onion. 3. In a blender or food processor mix the cilantro, olive oil, garlic, lime juice, sugar, hot sauce and salt and pepper to taste. Blend until smooth and then stir into the corn salad.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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