Smoky Corn and Ham Chowder

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Recipe Ingredients

  • 1/2 cup Cheddar Cheese, shredded
  • 1 can Corn, drained
  • 1 can Cream Style Corn
  • 3/4 cup Cubed Cooked Ham
  • 1 can Del Monte Whole New Potatoes, drained and chopped
  • 1 1/2 cups Milk

Instructions

  1. Stir milk into cream corn in a large saucepan. Drain potatoes and corn. Chop potatoes. Add ham, corn, and potatoes. Heat through, stirring occasionally. Remove from heat. Stir in cheese until melted.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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