Slow Cooker Chicken with Peanut Butter BBQ sauce

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Recipe Ingredients

  • 8 large Chicken Thighs, Bone-in
  • 2 tablespoon Olive Oil
  • 1/2 teaspoon Salt, Or to taste
  • 1/2 teaspoon Black Pepper, Or to taste
  • 1 large Onion, Chopped
  • 2 large Garlic Cloves, minced
  • 1 1/2 cups Ketchup
  • 1/4 cup Mustard
  • 1/4 cup Brown Sugar
  • 2 tablespoon Peanut Butter

Instructions

  1. 1. Warm oil in a large skillet over medium-high heat. Season chicken with salt and pepper and add to skillet in a single layer (work in batches if necessary). Cook, turning frequently, until golden brown, about 5 minutes. Remove to a slow cooker. Repeat with remaining chicken. 2. Pour off all but 1 Tbsp. fat from skillet. Add onion and cook, stirring frequently, until softened, about 3 minutes. Add garlic; sauté 1 minute longer. Add barbecue sauce and peanut butter. Stir, scraping up browned bits on the bottom of the pan, until slightly thickened, about 2 minutes. Pour sauce over chicken and stir to coat. 3. Cover and cook until chicken is cooked through, 2 1/2 to 3 1/2 hours on low. Uncover, set temperature to high and cook, turning chicken frequently, until sauce thickens, about 20 minutes. Serve.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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