This pasta salad is a big hit - we make it for every family get together. And it doubles easily. You can add shredded chicken or baby spinach if you want to as well.

Extremely healthy and tasty- two great things in one place!

Simple, healthy and oh so delicious.

This is one of my favorite ways to make brussel sprouts, its easy, quick and really healthy as a side dish.

To make this vegeterian leave out the meat.

These tasty baked fries are easy to make and go great with summer BBQ main dishes! 

I have added butter and sour cream to the condiments list for these potatoes.  You can use what you desire.

Sweet Potato Quesadillas

This makes a delicious addition to almost any meal.

A fall-time favorite! My family absolutely LOVES this dish! Although the title is called Yams and Apples, you can use Yams or Sweet potatoes. This side is great for left-overs too.

Absolutely delicious. A great side dish for Winter.

A delicious side!

A simple potato casserole that goes great with beef or by itself!

A delicious extra to any dish- especially in colder months.

A fabulous compliment to any kind of dish!

Great alongside any kind of meat or to compliment most casseroles or pot pies.

So easy but so good for nutrition and to compliment any dish.

This is great by itself or alongside any meat dish.  Especially yummy in colder months!  Double or triple the recipe if using as a main dish.

This is potato salad all dressed up- sure to be a favorite side to many different meals!

Such a wonderful dish! Also makes a great entree in the summer.

I love twice baked potatoes, but I always struggle with keeping the potato skins looking nice after I carve them out. This dish is basically twice baked potatoes, but all mashed up and baked like a casserole. Often when making twice baked potatoes, the filling gets eaten and the skin gets left. Since the skin is a good source of nutrients, I like this recipe because the skin gets mixed in. Enjoy!

Great as a side dish, or even a meatless meal for summertime. Serve with pita wedges, crostini, or tortilla chips.

This is such a fun recipe to make and so yummy to eat!  This calls for 1 teaspoon of your favorite seasonings.  I like to use some parsley, thyme and basil mixed together.