• Vegetable Pasta

    This yummy and filling dish is a great way to get your grains, protein, and veggies all in one dish! Omit chicken if you want a vegetarian version.

  • Bean Burritos

    A simple and fun favorite for all ages!

  • Asparagus and Parmesan Sandwich

    Sensational summer sandwich!

  • Roasted Vegetables with Couscous

    This vegetarian combination dish can be served as a side dish or as a stand alone dish. Simply delicious!

  • Veggie Ranch Pizza

    A yummy vegetarian pizza with a lot of flavor and texture!

  • Tater Tot Casserole

    This is a family favorite that packs a punch of flavor!

  • Corn Casserole

    Delicious creamy comfort food.

  • Tofu-Coconut Curry

    If you like curry you\'ll love this healthy vegetarian meal!

  • Savory Brown Rice

    This makes a delicious addition to almost any meal.

  • Yams and Apples

    A fall-time favorite! My family absolutely LOVES this dish! Although the title is called Yams and Apples, you can use Yams or Sweet potatoes. This side is great for left-overs too.

  • Pesto Mashed Potatoes

    Absolutely delicious. A great side dish for Winter.

  • Mint Carrots

    A delicious side!

  • Easy Cheesy Potatoes

    A simple potato casserole that goes great with beef or by itself!

  • Scalloped Potatoes

    A delicious extra to any dish- especially in colder months.

  • Broccoli and Sauce

    A fabulous compliment to any kind of dish!

  • Fancy Green Beans

    Great alongside any kind of meat or to compliment most casseroles or pot pies.

  • Steamed Peas

    So easy but so good for nutrition and to compliment any dish.

  • Crock Pot Potatoes

    This is great by itself or alongside any meat dish.  Especially yummy in colder months!  Double or triple the recipe if using as a main dish.

  • Cheesy Potato Salad

    This is potato salad all dressed up- sure to be a favorite side to many different meals!

  • Red Potato and Green Bean Saute

    Such a wonderful dish! Also makes a great entree in the summer.

  • Baked Potato Casserole

    I love twice baked potatoes, but I always struggle with keeping the potato skins looking nice after I carve them out. This dish is basically twice baked potatoes, but all mashed up and baked like a casserole. Often when making twice baked potatoes, the filling gets eaten and the skin gets left. Since the skin is a good source of nutrients, I like this recipe because the skin gets mixed in. Enjoy!

  • Avocado appetizer

    Great as a side dish, or even a meatless meal for summertime. Serve with pita wedges, crostini, or tortilla chips.

  • Veggie Meatloaf

    This is such a fun recipe to make and so yummy to eat!  This calls for 1 teaspoon of your favorite seasonings.  I like to use some parsley, thyme and basil mixed together.

  • Zucchini Flat Bread

    This is such a simple, healthy, famiy friendly recipe- it\'s what we are all about!

  • Roasted Vegetables

    So simple yet so beautiful with lots of color and flavor!