• Angel Hair with Prosciutto Basil Cream Sauce

    A simple Angel Hair with Prosciutto Basil Cream Sauce recipe!

  • Melon and Pancetta Pasta Salad

    I love the sweet and salty combo of melon and prosciutto so of course this fresh salad is a favorite!

  • Chicken Cannelloni

    A twist on a traditional Italian favorite that will leave your familia begging for more!

  • Baked Pasta with Vegetables

    Good and really easy.  And minimal dishes made dirty.  Yes!

  • Linguine with Asparagus and Pine Nuts

    Everything tastes better with pine nuts. 

  • Creamy Tomato Basil Soup

    This is a family favorite. The best part is that you can leave the cream out to make it edible for lactose intolerant people, and healthier for everyone. Big thanks to Susannah Ungricht for sharing!

  • Mac & Cheese, Healthy Version

    Everybody loves this.  I\'ve modified it from the original to make it simpler, and for it to have more veggies.  After roasting and then pureeing squash for this recipe several times I wised up and started buying Squash baby food - which sped up the prep for this recipe a TON. You could use all squash, or a mixture of squash and carrot or even sweet potato if you wanted to.  And if you\'ve got the time by all means cut, roast, and puree your own veggies. 

     I usually double the sauce and freeze one jar for later for a quick meal. 

  • Lasagna Cups

    These are as delicious as they are fun to make and serve!

  • Marinara Alfredo Spaghetti

    This tasty, colorful, budget-friendly meal is sure to become a favorite!

  • Alfredo Pizza

    This delicious pizza has a Mediterranean flair.

  • Lasagna Casserole

    The perfect casserole for company or a family dinner.  Easy, filling, and delicious!

  • BBQ Chicken Pizza

    This delicious pizza takes only minutes to prepare.

  • Pizza on the Grill

    This pizza is made on a gas grill.  This method works great but other variations could work too. The trick is to grill one side of teh pizza dough first, then add the toppings.  Substitute whatever topping you like.

  • Tortellini Primavera

    Simple and divine!

  • Baked Rigatoni

    This is a great rigatoni recipe submitted by Trina Loos! It is definitely a family favorite of ours and will be yours too.  To make this gluten free, simply use gluten free noodles.  I like the rice flour option.

  • Mexican Manicotti

    This is a twist on a favorite dish that will have you begging for seconds!  This was submitted by Melissa Warner.

  • Italian Focaccia Sandwiches

    The combination of flavors in this sandwich can\'t be beat! Yummy.

  • Red and White Mostaciolli

    Mostaciolli means \"little mustaches.\"  You can use any kind of tubular pasta you have on hand.  This is so easy and sooo good!  This recipe serves about 12. You can easily cut the recipe as needed for your family.  This si delicious with a meat sauce as well.

  • No Noodle Zucchini Lasagna

    This great recipe was sent in by Coralee Bernard.  The lasagna can be assembled a day ahead and refrigerated until ready to bake.  You may need to lengthen baking time.

  • Baked Penne with Pink Sauce

    A simple Baked Penne with Pink Sauce recipe!