A simple Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto!
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This is a great sauce if you do meal prep and want something you can freeze without loosing its taste and texture.
I love the sweet and salty combo of melon and prosciutto so of course this fresh salad is a favorite!
A twist on a traditional Italian favorite that will leave your familia begging for more!
Good and really easy. And minimal dishes made dirty. Yes!
Everything tastes better with pine nuts.
Everybody loves this. I\'ve modified it from the original to make it simpler, and for it to have more veggies. After roasting and then pureeing squash for this recipe several times I wised up and started buying Squash baby food - which sped up the prep for this recipe a TON. You could use all squash, or a mixture of squash and carrot or even sweet potato if you wanted to. And if you\'ve got the time by all means cut, roast, and puree your own veggies.
I usually double the sauce and freeze one jar for later for a quick meal.
This pasta salad is a big hit - we make it for every family get together. And it doubles easily. You can add shredded chicken or baby spinach if you want to as well.
recipe from: www.rhodesbread.com
Use as a side dish, or a light lunch or dinner
These are as delicious as they are fun to make and serve!