Week of May 13-19, 2012SHOPPING LISTView Additional List DetailsDairy2 cups mozzarella cheese (Monday)1 cup Parmesan (Monday) 1 1/2 cups milk (Friday) 1/2 cup cheddar cheese (Friday) 2 cup cheddar or favorite mixed cheeses (Saturday) Canned items1 can cream style corn (Friday)1 can Del Monte whole new potatoes (Friday) 1 can corn (Friday) 1 can cream of chicken soup (Saturday) 1 can cream of mushroom soup (Saturday) 1/2 cup Chicken broth (Saturday) 1 can Diced tomatoes (Saturday) 1 can green chilies (Saturday) Produce1 garlic (Sunday)1 Small Zucchini (Monday) 2 Small onion (Monday, Thursday) 1 Small summer squash (Monday) 1 Medium red bell pepper (Monday) 1 cup mushrooms (Monday) 4 plums (Wednesday) 1 onion (Saturday) Meat/Poultry1 pork roast (Tuesday)1 pound chicken tenders (Wednesday) 2 Medium rack of spareribs (Thursday) 3/4 cup cubed cooked ham (Friday) 6 boneless, skinless chicken breasts (Saturday) non-perishables1 pound penne noodles (Monday)16 ounces marinara sauce (Monday) 1 tablespoon olive oil (Monday) 1 jar BBQ sauce (Tuesday) 1 package hamburger buns (Tuesday) 1/2 cup light honey-Dijon dressing (Wednesday) 2 1/2 cup ketchup (Thursday) 1 cup brown sugar (Thursday) 2 tablespoon Worcestershire sauce (Thursday) 1 cup BBQ sauce (Thursday) 10 Corn tortillas (Saturday) Spices/Herbs2 teaspoons Italian seasoning (Monday)Other |