Week of May 13-19, 2012

SHOPPING LIST

Dairy

2 cups mozzarella cheese (Monday)
1 cup Parmesan (Monday)
1 1/2 cups milk (Friday)
1/2 cup cheddar cheese (Friday)
2 cup cheddar or favorite mixed cheeses (Saturday)

Canned items

1 can cream style corn (Friday)
1 can Del Monte whole new potatoes (Friday)
1 can corn (Friday)
1 can cream of chicken soup (Saturday)
1 can cream of mushroom soup (Saturday)
1/2 cup Chicken broth (Saturday)
1 can Diced tomatoes (Saturday)
1 can green chilies (Saturday)

Produce

1 garlic (Sunday)
1 Small Zucchini (Monday)
2 Small onion (Monday, Thursday)
1 Small summer squash (Monday)
1 Medium red bell pepper (Monday)
1 cup mushrooms (Monday)
4 plums (Wednesday)
1 onion (Saturday)

Meat/Poultry

1 pork roast (Tuesday)
1 pound chicken tenders (Wednesday)
2 Medium rack of spareribs (Thursday)
3/4 cup cubed cooked ham (Friday)
6 boneless, skinless chicken breasts (Saturday)

non-perishables

1 pound penne noodles (Monday)
16 ounces marinara sauce (Monday)
1 tablespoon olive oil (Monday)
1 jar BBQ sauce (Tuesday)
1 package hamburger buns (Tuesday)
1/2 cup light honey-Dijon dressing (Wednesday)
2 1/2 cup ketchup (Thursday)
1 cup brown sugar (Thursday)
2 tablespoon Worcestershire sauce (Thursday)
1 cup BBQ sauce (Thursday)
10 Corn tortillas (Saturday)

Spices/Herbs

2 teaspoons Italian seasoning (Monday)