Week of Feb 5-11, 2012SHOPPING LISTView Additional List DetailsDairy1/2 cups cheddar or favorite mixed cheeses (Tuesday)15 ounces Fat-free ricotta cheese (Wednesday) 8 ounces low-fat mozzarella cheese (Wednesday) 4 eggs (Friday) 1 cup milk (Friday) 3/4 cup half and half cream (Friday) Canned items2 can corn (Sunday, Tuesday)1 can black beans (Sunday) 1 can cream of chicken soup (Monday) 1 can tomato soup (Tuesday) Produce1 can tomatoes (Sunday)1/4 cup cilantro (Sunday) 1 baking potatoes (Monday) 5 carrots (Monday, Saturday) 1/2 cup broccoli (Monday) 1 onion (Tuesday) 6 ounces fresh baby spinach (Wednesday) 8 ounces fresh sliced mushrooms (Wednesday) 1/2 scallion (Thursday) 1 lime (Thursday) 2 pounds carrots (Thursday) 2 tablespoons fresh mint (Thursday) 2 Large baking potatoes (Saturday) 1 Small red onion (Saturday) 6-8 stalks Asparagus (Saturday) Meat/Poultry2 pounds pork ribs (Sunday)1-2 boneless, skinless chicken breasts (Monday) 1 pound ground beef (Tuesday) 1 1/2 pounds salmon filet (Thursday) 3 Large chicken breast (Saturday) Freezer section1 frozen pie crust (Monday)1/2 cup frozen peas (Monday) non-perishables6 ounces chili sauce (Sunday)1 jar currant jelly (Sunday) 1 cup Italian salad dressing (Sunday) 1 1/2 cups macaroni noodles (Tuesday) 28 ounces spaghetti sauce (Wednesday) 6 Uncooked Lasagna Noodles (Wednesday) 4 tablespoons pineapple fruit spread (Thursday) 3 tablespoons red pepper jelly (Thursday) 1/2 cup sugar (Thursday) 4 teaspoons cornstarch (Thursday) 1/2 french bread (Friday) 3/4 cup brown sugar (Friday) 1 1/2 tablespoon light corn syrup (Friday) 1/2 cup olive oil (Saturday) 1 package dry onion soup mix (Saturday) Beverages1 cup pineapple juice (Thursday)Other |