Salmon En Papillote with Lemon and Dill

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Recipe Ingredients

  • 1 pound Salmon Fillets
  • 2 large Lemons
  • 4 sprig Dill
  • 1 bunch Asparagus
  • 2 cloves Garlic Cloves
  • 1/2 cup Olive Oil
  • 1/2 tsp Salt, to taste
  • 1/2 tsp Black Pepper, to taste
  • 4 pieces Parchment Paper

Instructions

  1. 1.Preheat oven to 350 degrees. Cut salmon into 4 ounce fillets. Place one fillet on outside edge of each parchment square. 2. In a small bowl combine minced garlic with 1/4 cup of olive oil. Stir to combine and then spread onto each fillet with a pastry brush. 3. Slice lemons into rings and place 2-3 rings on each fillet. Sprinkle with salt and pepper and then place dill sprig on top. 4.Fold parchment paper in half to cover and starting with outside edge crimp the paper all the way around the filet to create a tight seal. Brush remaining olive oil onto the outside of the paper so it won’t burn in the oven. 5.Bake on cooking sheet about 20 minutes. Carefully cut package to avoid steam burning you.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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