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Helping you make dinner... the most important meal of the day |
Recipe DetailsPortobello Mushroom BurgersCategory: Vegetarian / casserole | Portobello mushrooms are the steak of vegetables. Served on a bun with all the fixings, this will fulfill your craving for a great burger! 4 portobello mushroom caps 1/4 cup balsamic vinegar 2 tablespoon olive oil 1 teaspoon basil, dried 1 teaspoon Oregano, dried 1 tablespoon garlic, minced 4 slices provolone cheese Place the mushrooms, smooth side up, in a shallow dish. In a small bowl whisk vinegar, oil, basil, oregano and garlic together. Mix in salt and pepper to taste. Let stand at room temperature for 15 minutes, turning a couple of times. Preheat grill for medium high heat. Brush grate with oil. Place mushrooms on the grill, save remaining marinade. Grill about 5 minutes on each side, until tender. Brush with marinade frequently. Top with the cheese for last couple of minutes of grilling.
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