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Helping you make dinner... the most important meal of the day |
Recipe DetailsBaked French ToastCategory: Vegetarian / casserole | If your house is like ours, everyone loves breakfast for dinner! 1/2 french bread, (about 1/2 loaf) cut diagonally into 1 inch square 4 eggs 1 cup milk 3/4 cup half and half cream 1 teaspoon vanilla 1/4 teaspoon cinnamon 1/2 cup butter 3/4 cup brown sugar 11/2 tablespoon light corn syrup Butter a 9x13 baking dish. Arrange slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla, and cinnamon. Pour over bread, cover and refrigerate 6-8 hours. Combine butter, brown sugar, and corn syrup. Heat until bubbling. Pour over bread slices and bake uncovered at 350 for about 40 minutes.
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