 |
Helping you make dinner... the most important meal of the day |
Recipe DetailsDouble Cheese Meat RollCategory: Beef | 11/2 ground beef 1 eggs 3/4 cup ritz crackers, crumbled 1/2 cup onion, chopped 2 can tomato sauce 1 teaspoon salt 1/2 teaspoon Oregano 1/4 teaspoon pepper 2 cup cheddar cheese, shredded Mix together all ingredients except cheese. Shape into a flat rectangle, about 10x12 inches, on waxed paper. Sprinkle cheese over meat mixture. Roll up like a jelly roll and press ends together to seal. Bake in shallow dish at 350 for one hour and 15 minutes. Drain excess fat before serving.
| |||||||||||||||||
| ||||||||||||||||||
