Recipe Details

Original Recipe Yields 4 serving(s)

Chicken Poppy Seed

Category: Chicken / baked
Surprisingly simple, this is a guaranteed crowd pleaser!

6 boneless, skinless chicken breasts
11/2 pint sour cream
2 can cream of chicken soup
2 tablespoon poppy seeds
1 cup ritz crackers, crushed
1/3 cup butter, melted

Boil chicken breasts until cooked. Cool and cut into bite-sized pieces. Layer chicken, soup, and sour cream, then Ritz crackers. Drizzle on melted butter. Sprinkle top with poppy seeds. Bake, uncovered, for 30 to 45 minutes at 325 to 350.

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Chelsea Seal wrote on February 27, 2009

We like to turn this into a thicker casserole by adding 4 servings of cooked rice to the pan first.

Chelsey Westergard wrote on February 19, 2009

I plan to make this. What would you recommend as a side dish?

zelma smith wrote on October 17, 2008

this is such a great ideal, an the recipes are great thanks to my freind for turning me on to this window of good recipes Thank, SA from ZS of NC.

Merysa Hensley wrote on September 20, 2008

This recipe is awesome! My husband does not like casseroles, but he loves this one. Add a can of quartered artichoke hearts for added flavor, and it is also very tasty with Cream of Celery soup!