Rainbow and Butterfly Pasta Salad

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Recipe Ingredients

  • 8 ounces Bowtie Pasta
  • 1/2 cup Carrots, shredded
  • 1 cup Corn
  • 1 cup Edamame, shelled
  • 3 tablespoon Olive Oil
  • 1/3 cup Parmesan, shredded
  • 1 medium Red Bell Pepper, diced

Instructions

  1. Cook and drain pasta. In a large bowl, toss the cooled pasta with the corn, edamame, bell pepper and carrots. Drizzle the remaining 3 tablespoons olive oil and toss to coat. Add the parmesand and salt.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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