Pulled Pork Burritos

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Recipe Ingredients

  • 2 cups Brown Sugar
  • 2 cups Cheddar or Favorite Mixed Cheeses, grated
  • 8 1/10 Flour or Wheat Tortillas
  • 2 cups Lettuce, shredded
  • 1 Pork Roast
  • 1 jar Salsa
  • 1 cup Sour Cream


  1. 1. Combine roast, salsa and brown sugar in slow cooker and cook on low 8 hours or on high 5 hours. 2. Shred with fork. 3. Spoon meat onto one side of tortilla. Add desired toppings and fold to secure. Optional toppings: Grated cheese, lettuce, sour cream

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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