Peach Asparagus and Feta Salad

Adjust serving size

Serving Size:
 

Add to Calender

Select Date:

Recipe Ingredients

  • 4 cups Mixed Greens
  • 4 large Peaches
  • 2 bunch Asparagus
  • 3 ounces Feta Cheese, crumbled
  • 4 tablespoons Pine Nuts
  • 1/4 cup Extra Virgin Olive Oil
  • 1/4 cup Balsamic Vinegar
  • 1 1/2 tsp Dijon Mustard
  • 1 clove Garlic

Instructions

  1. 1. Place salad greens into a large serving bowl. 2. Slice peaches into thick pieces. Lightly spray peaches and asparagus with cooking oil. 3. Grill the asparagus over medium heat for 3-4 minutes, until tender. 4. Place peaches on grill and cook for 2 minutes. Carefully turn over and cook one more minute. 5. Cut asparagus in half and place on top of salad greens then top with peach slices, feta and toasted pine nuts. You can toast the pine nuts by placing in a frying pan and cooking over medium low heat for 2-3 minutes, stirring constantly0. 6. In a small bowl mix the olive oil, vinegar, mustard and minced garlic. Just before serving drizzle dressing over salad and toss to combine.

In Store Ads


Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
Comments
No comments yet. Post your comments here.
You must be logged in to post comments