Pappardelle Pasta with Italian Sausage

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Recipe Ingredients

  • 4 tbsp Extra Virgin Olive Oil
  • 1 pound Pappardelle Pasta
  • 1 pound Sweet Italian Sausage
  • 1 large Zucchini, diced
  • 1 large Summer Squash, diced
  • 1 large Yellow Onion, diced
  • 1 medium Red Pepper, diced
  • 1/4 cup Fresh Basil Leaves, chopped
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper

Instructions

  1. 1. In a large stockpot bring 4 quarts of salted water to a boil. Add half of olive oil. 2. Add pasta to boiling water and cook about 8 minutes, until al dente. Drain, reserving 1/2 cup pasta water. 3. In a large saute pan over medium-high heat add remaining 2 tablespoons olive oil and sausage. Cook about 6 minutes, until sausage is cooked through. 4. Stir in vegetables and basil. Cook another 4-5 minutes, until squash has begun to caramelize. Season with salt and pepper. 5. Pour cooked pasta and 1/2 cup pasta water into the sausage mixture. Stir to combine and serve hot.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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