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Boneless Skinless Chicken Breasts, cooked and cubed
package Frozen Mixed Vegetables
can Low Fat Cream of Chicken Soup
cup Reduced Fat Bisquick
Preheat oven to 400. Put cooked and cubed chicken and thawed vegetables in a 9-inch pie plate coated with non-stick cooking spray. Mix milk, egg, and bisquick. Pour over chicken mixture. Bake for about 25 minutes, or until bisquick mixture turns golden brown.