Lemon Spaghetti

Adjust serving size

Serving Size:
 

Add to Calender

Select Date:

Recipe Ingredients

  • 1 pound Spaghetti
  • 2/3 cup Olive Oil
  • 2/3 cup Parmesan, Grated
  • 1/2 cup Fresh Lemon Juice
  • 1 tbsp Grated Lemon Zest
  • 1/2 tsp Salt, To Taste
  • 1/2 tsp Black Pepper, To Taste
  • 1/3 cup Fresh Basil Leaves

Instructions

  1. 1.Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend. 2. Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. 3. Garnish with lemon zest and chopped basil.

In Store Ads


Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
Comments
No comments yet. Post your comments here.
You must be logged in to post comments