Lasagna Rollups

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Recipe Ingredients

  • 2 tbsp Butter
  • 2 tsp Flour
  • 1 1/4 cups Whole Milk
  • 1/4 tsp Salt
  • 2/17 tsp Black Pepper
  • 1 dash Nutmeg
  • 1 package Ricotta Cheese, (15 ounces)
  • 1 package Frozen Spinach, (10 ounces)
  • 1 cup Parmesan, + 2 Tablespoons
  • 3 oz Prosciutto, Thinly sliced
  • 1 large Egg, beaten to blend
  • 3/4 tsp Salt, + more for salting water
  • 1/2 tsp Black Pepper
  • 2 tbsp Olive Oil
  • 12 large Lasagna Noodles
  • 2 cups Marinara Sauce
  • 1 cup Mozzarella Cheese

Instructions

  1. 1. To make the sauce: Melt the butter in a heavy medium saucepan over medium-low heat. Add the flour and whisk for 3 minutes. Whisk in the milk. Increase the heat to medium-high. Whisk the sauce until it comes to a simmer and is thick and smooth, about 3 minutes. Whisk the salt, pepper, and nutmeg into the bechamel sauce. 2. Meanwhile preheat the oven to 450 degrees F. 3. Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend. 4. Add a olive oil to a large pot of boiling salted water. Boil the noodles until just tender but still firm to bite, about 10 minutes. Drain. Arrange the noodles in a single layer on a baking sheet to prevent them from sticking. 5. Spray a 13-by-9-by-2-inch baking dish with non stick spray. Pour the bechamel sauce over the bottom of the prepared dish. Lay out 4 lasagna noodles on a work surface, then spread a large spoonful (about 3 tablespoons worth) of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll. Lay the lasagna rolls seam side down, without touching, atop the bechamel sauce in the dish. Repeat with the remaining noodles and ricotta mixture. Spoon 1 cup of marinara sauce over the lasagna rolls. Sprinkle the mozzarella and remaining 2 tablespoons of Parmesan over the lasagna rolls. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 minutes. Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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