Honey-Mustard Chicken with Plums

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Recipe Ingredients

  • 1 pound Chicken Tenders
  • 1/2 cup Light Honey-Dijon Dressing
  • 4 Plums, each cut into 8 wedges

Instructions

  1. Heat oven to 450 degrees. Have a rimmed baking sheet ready. Cut four 12 inch squares of heavy-duty foil. Toss all ingredients plus 1/4 tsp. salt and 1/4 tsp. pepper in a medium bowl. For each meal, place a quarter of chicken mixture in middle of foil. Fold foil over to form a triangle, then fold edges over twice, press to seal. Place on baking sheet. Bake 15 minutes or until chicken is cooked through and plums are soft.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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