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pound Bone-In Ham, Fully-Cooked
cups Brown Sugar, Packed
cup Pineapple Juice
large Orange, juiced and zested
tbsp Dijon Mustard
tsp Ground Cloves
1. Preheat oven to 325 Degrees. Place ham in a roasting pan.
2. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
3. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.