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cups Cheddar Cheese, shredded
tablespoons Corn Starch, heaping
cups Macaroni Noodles
Cook noodles according to package directions. Drain. Melt margarine over medium-low heat. Stir in cornstarch. Gradually add milk, stirring constantly. Bring to a boil while still stirring constantly so it doesn\'t scorch. Add cheese. Stir in cooked noodles and salt.