Harvest Salad with Pumpkin Dressing

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Recipe Ingredients

  • 1 cup Greek Yogurt, Plain
  • 2 tablespoons Apple Cider Vinegar
  • 2 tablespoons Olive Oil
  • 1 tablespoon Maple Syrup
  • 1/3 cup Pumpkin Puree
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Dried Thyme
  • 1/4 teaspoon Cinnamon
  • 1 small Butternut Squash
  • 1 small Apple, Thinly Sliced
  • 1/2 cup Toasted Pecan Halves
  • 1/4 cup dried cranberries
  • 8 ounces Mixed Greens, Rinsed

Instructions

  1. 1. For dressing: combine in a blender the yogurt, vinegar, olive oil, syrup, pumpkin, garlic powder, Thyme, and cinnamon. Combine well and then chill until ready to use. 2. Peel and dice squash then place pieces on a roasting pan. Drizzle with olive oil and sprinkle with cinnamon. Roast at 400 degrees for about 20 minutes. Remove and let cool. 3. Place greens in a deep serving bowl then top with toasted pecans, squash, cranberries and apple slices. Drizzle with pumpkin dressing just before serving.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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