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cup Celery, chopped
teaspoon Extra Virgin Olive Oil
tablespoon Extra Virgin Olive Oil
small Garlic Clove, minced
cup Kalamata Olives, chopped
tablespoon Lemon Juice
teaspoon Oregano, dried
cup Parsley, freshly chopped
pounds Tuna Steaks, trimmed and cut into 6 portions
To prepare olive relish: Combine parsley, olives, celery,garlic, oregano, lemon juice, oil, salt and pepper in small bowl. To grill tuna: Preheat grill to medium-high. Rub tuan all over with olive oil and sprinkle with salt and pepper. Grill tuna until seared on both sides and cooked through (about 4 minutes per side). Serve with olive relish and lemon wedges.
Per serving: 184 calories; 5 g fat ( 1 g sat , 3 g mono ); 60 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 31 g protein; 1 g fiber; 266 mg sodium; 636 mg potassium.