Green Beans with Caramelized Onions

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This delicious side has NO points per serving! A tasty way to increase your vegetable intake and help curb your appetite for the main dish. Makes 8 servings. Recipe courtesy of

Recipe Ingredients

  • 1/4 teaspoon Black Pepper
  • 2 tablespoons Dill
  • 16 ounces Frozen Cut Green Beans
  • 16 ounces Frozen Pearl Onions
  • 1 teaspoon Olive Oil
  • 1/2 teaspoon Salt
  • 1 tablespoon Sugar


  1. Heat oil and sugar in skillet over medium-high heat.
  2. Add onions and saute until tender and golden brown, stirring frequently, about 10 minutes.
  3. Add green beans and cook until crisp-tender, stirring constantly, about 3 minutes.
  4. Remove from heat and stir in dill, salt, and pepper.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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