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teaspoon Black Pepper
ounces Frozen Cut Green Beans
ounces Frozen Pearl Onions
teaspoon Olive Oil
Heat oil and sugar in skillet over medium-high heat. Add onions and saute until tender and golden brown, stirring frequently, about 10 minutes. Add green beans and cook until crisp-tender, stirring constantly, about 3 minutes. Remove from heat and stir in dill, salt, and pepper.