Creamy Tomato Basil Soup

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Recipe Ingredients

  • 2 cups Onion, chopped
  • 1/2 teaspoon Thyme
  • 1/2 teaspoon Basil
  • 3/4 cup Butter, divided
  • 2 tablespoon Olive Oil
  • 4 tablespoon Tomato Paste
  • 4 cups Chicken Broth
  • 1/4 cups Flour
  • 1 teaspoon Sugar
  • 1 cup Cream, heavy cream
  • 64 ounces Italian Tomatoes, Canned

Instructions

  1. 1. In a large pot saute onion, thyme, and basil in 1/2 cup butter and olive oil until onion wilts. 2. Add tomatoes and paste, simmer for 10 minutes. 3. In a separate bowl, mix 5 tablespoons broth to flour until smooth. Stir flour mixture into soup. 4. Add remaining broth and simmer for 30 minutes, stirring frequently. 5. Put soup through blender, food processor or hand blender. Soup can be prepared ahead of time up to this point. 6. Just before serving, add sugar, cream and 1/4 cup butter, salt and pepper to taste.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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