Cottage Cheese Stuffed Baked Potatoes

Adjust serving size

Serving Size:
 

Add to Calender

Select Date:

Description

Use low-fat or non-fat cottage cheese for a healthier version.

Recipe Ingredients

  • 2 large Potatoes, baked
  • 1 tablespoon Chives
  • 1 cup Cottage Cheese
  • 1 teaspoon Onion powder

Instructions

  1. Bake potatoes at 425 for one hour.
  2. Cut potatoes in half lengthwise and scoop out insides.
  3. Return shell to oven and bake until crisp.
  4. Whip potato insides with remaining ingredients, and add mixture to potato skins.
  5. Return to oven and bake until thoroughly heated.

In Store Ads


Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
Comments
No comments yet. Post your comments here.
You must be logged in to post comments