Corn Bread

Adjust serving size

Serving Size:
 

Add to Calender

Select Date:

Recipe Ingredients

  • 1/2 cup Butter, or margarine, room temp
  • 1 cup Sugar
  • 2 Eggs
  • 1 cup Yellow Cornmeal
  • 1 1/2 cups Flour
  • 2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 1/2 cup Milk

Instructions

  1. 1. Cream the butter, sugar and eggs. 2. In a separate bowl blend cornmeal, flour, baking powder and salt. 3. Combine creamed mixture, dry mixture and milk and blend well. 4. Bake in greased 8x8 ban at 375 for 35-40 minutes.

In Store Ads


Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
Comments
No comments yet. Post your comments here.
You must be logged in to post comments