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cans Cream of Mushroom Soup, 14.5 ounce size
can French Fried Onions, 10.75 ounce size
cans Green Beans, 6 ounce size
Drain green beans. In a large bowl, gently stir together milk, soup, and green beans. Gently stir in half of the french fried onions. Transfer to a 9x13 casserole dish sprayed with nonstick cooking spray. Top with additional french fried onions. Season with salt and pepper to taste. Bake at 350 for 25 to 30 minutes.