Chicken Salad with Almond Cream Sauce

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Recipe Ingredients

  • 2 large Boneless Skinless Chicken Breasts, cooked and diced
  • 1 cup Almonds, raw
  • 2 tablespoons Cider Vinegar
  • 1 teaspoon Sea Salt
  • 1 teaspoon Cayenne Pepper
  • 2 cups Frozen Peas, thawed
  • 1 bunch Green Onion, chopped
  • 2 tablespoons Dill, freshly chopped
  • 4 cups Romaine Lettuce, chopped

Instructions

  1. 1. To make almond cream: Place almonds in a bowl and cover with boiling water. Let soak 30 minutes. Drain and discard liquid. Combine 1/2 cup water, almonds, cayenne, salt and vinegar in a blender. Blend until smooth. You can add more water a little at a time until you have a puree. 2. Place diced chicken in a large bowl. Add almond cream, peas, green onions and dill, and toss to combine. Serve salad on top of lettuce or on croissants.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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