Breakfast Sausage Casserole

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A delicious breakfast casserole.  Just make sure to prepare it at least 8 hours ahead.

Recipe Ingredients

  • 1/4 stick of Butter
  • 2 cups Cheddar Cheese, grated
  • 1 can Cream of Chicken Soup
  • 1/4 teaspoon Dry Mustard
  • 4 Eggs
  • 1 1/2 pounds Link Sausage, browned and cut into thirds
  • 1/2 cup Milk
  • 3 cups Milk
  • 1 teaspoon Salt
  • 8 slices White Bread


Brown sausage in skillet and cut into thirds. Butter bread, then cut off crusts and cube. Place bread in bottom of buttered 9x13 dish. Cover with sausage. Top with grated cheese. Beat eggs with 2.5 cups milk, salt, and dry mustard. pour egg mixture over sausage, bread, and cheese. Cover and refrigerate at least 8 hours. Before baking, add one-half cup milk to cream of chicken soup. Pour over casserole. Bake at 300 for 1.5 hours, uncovered.

Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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