Bowtie Pasta with Apples and Ground Beef

Adjust serving size

Serving Size:
 

Add to Calender

Select Date:

Recipe Ingredients

  • 1 pound Lean Ground Beef
  • 3 large Apples, Chopped
  • 3 large Garlic Cloves, Minced
  • 2 cans Diced Tomatoes, (28 ounce) cans undrained
  • 1/2 tsp Cumin
  • 2 tsp Cloves, Ground
  • 1/2 tsp Salt
  • 3 dash Black Pepper
  • 1 tsp Sugar
  • 12 oz Bowtie Pasta
  • 1 tsp Cinnamon

Instructions

  1. 1. Cook pasta according to package directions. While pasta is cooking brown beef in frying pan with onions and garlic. 2. When pasta is done, rinse with cold water to stop the cooking process. 3. Drain fat from ground beef. Add tomatoes into pan, along with apples and spices. 4. Allow to simmer for about 20 minutes or until everything becomes saucy and apple pieces are tender. 5. Serve over pasta.

In Store Ads


Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
Comments
No comments yet. Post your comments here.
You must be logged in to post comments