Beef Negamaki

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Recipe Ingredients

  • 12 Scallions, ends trimmed
  • 4 Steaks, thin-cut, top round
  • 3/4 cup Stir-Fry Sauce
  • 3 tablespoons Sugar
  • 3 tablespoons Water

Instructions

  1. Microwave scallions in a loosely covered pie plate on high one minute to soften. Place each steak between sheets of plastic wrap and gently pound until about 6 inches long and 1/8 inch thick. Lay 3 scallions down length of each piece. Tightly roll up from long side. Secure with wooden toothpicks. Put in a large Ziplock bag. Mix sugar and water together and microwave until sugar is melted. Add 1/3 of this mixture to bag as a marinade. Refrigerate for about one hour. Heat grill. Grill meat for five minutes, turning to brown on all sides. Remove toothpicks; trim ends of negamaki, then cut alternately straight across and diagonally in 2 inch lengths. Microwave sauce in a bowl to heat. Serve with nagamaki.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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