Basil Butter and Grilled Corn on the Cob

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Recipe Ingredients

  • 1 cup Butter, Unsalted
  • 1 cup Basil, Loosely packed
  • 1 tablespoon Sea Salt
  • 6 large Ears of Corn
  • 6 tablespoons Olive Oil

Instructions

  1. 1.Preheat grill to medium high. 2. Roll corn in olive oil and place on grill. 3.Rotate corn a few times until kernels have a light char, about 8 minutes total rotating every couple minutes. 4.Meanwhile add the butter, basil and salt to a small blender or food processor. Blend well and then place in small container.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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