Asparagus and Parmesan Sandwich

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A sensational summer sandwich!

Recipe Ingredients

  • 1 bunch Asparagus, trimmed and cut in half
  • 1/4 cup Butter
  • 8 slices French Bread
  • 8 large Lettuce Leaves
  • 1/3 cup Mayonnaise
  • 1/3 cup Parmesan, shaved
  • 1/3 cup Water


Heat asparagus and water in microwave safe bowl on high 1 minute, until tender. Rinse in cold water and blot dry. Spread one side of bread slices with butter and mayo. Layer with asparagus, cheese and lettuce, then season with pepper. Top with remaining bread slices.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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