Asian Butternut Squash

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Recipe Ingredients

  • 1 tbsp Peanut Oil
  • 1 piece, Fresh Ginger, peeled and grated
  • 2 sticks of Cinnamon
  • 4 tbsp Soy Sauce
  • 1 cup Warm Water
  • 1 tbsp Brown Sugar
  • 1 dash Chinese Five Spice
  • 1 bunch Cilantro
  • 1 medium Butternut Squash
  • 3 small Star Anise

Instructions

  1. 1. Halve the squash lengthwise and peel. Scoop out seeds and cut into bite size pieces. 2. In a large frying pan heat the oil over medium high heat. Add the ginger and whole spices and saut' for a few seconds. Add the squash and cook for about one minute. Add in soy sauce, cook one more minute then add in water. Top with lid and cook about ten minutes, stirring occasionally, until squash is tender. 3. When squash is tender remove lid and stir in brown sugar and Chinese five spice. Toss to combine well and allow sauce to thicken for another minute. 4. Remove from heat, garnish with cilantro and serve immediately.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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