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Stocking the Pantry
Category: home skills / food storage

A well stocked pantry is the ticket to less stress in the kitchen!  Here is a list of items we like to have on hand that are used in many different types of recipes and frequently go on sale.  If you get a few of these items each week, you’ll notice a big difference in feeling prepared and little difference in your budget.  It’s a win-win!

  • Canned foods: cream of mushroom soup, cream of chicken soup, tomato soup, tomato sauce, corn, green beans, different fruits, various beans, chili, tuna fish, canned milk
 
  • Dry goods: wheat, rice, oats, cornmeal, pastas, crackers
 
 
  • Baking items: flour, salt, sugar, brown sugar, powdered sugar, baking powder, baking soda, yeast, dry milk, corn
 
  • Condiments: ketchup, mustard, mayo, vinegar, soy sauce, Worcestershire sauce, pickles, olives, peanut butter, honey
 
 
  • Misc. items: nuts, raisins, chocolate chips, vanilla, other extracts


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